Upcoming
Event
Sun, Apr 12
|nagomi beauty room
Home-Fermented Sake: Doburoku Workshop with Kanayo Koji Labo
Learn the traditional Japanese method of making koji, discover how sake is created, and explore simple recipes using Doburoku. You’ll also get to take your nigorizake home—watching it ferment over time (just like sourdough!) is calming, fun, and deeply rewarding.
Time & Location
Apr 12, 2026, 4:00 p.m. – 6:00 p.m.
nagomi beauty room, 2372A Bloor St W, Toronto, ON M6S 1P5, Canada
About the event
We invite you into this season with some hands-on, collaborative learning about unfiltered Japanese sake led by Koji Advisor Kanayo Satoh!
Workshop Description
In this workshop, we will cover the following topics:
What is Doburoku?: An introduction to doburoku and its key ingredients.
The brewing process of sake: Learn how fermentation creates alcohol.
History of Doburoku: Discover the unique history of Japanese sake.